Rondo SMK 63 Reversible Manual Dough Sheeter

Description:

Used Rondo SMK 63 Dough Sheeter with:

• Last used for sticky bun dough
• Speed of discharge conveyor: up to 23 inches per second
• Belt width: 25 inches
• Roller length: 26 inches
• Roller gap (inches): 1/64 to 13/4
• Manual operation
• Arms fold up for storage
• Floor mounting
• Analog controls
• Approximate overall table length: 107 inches
• Required floor space (extended): 48 inches x 126 inches
• Required floor space (resting): 48 inches x 56 3/4 inches
• Electrical requirements: 240 voltage / 1 phase