Modular structure and individually designed, this is how the industrial ASTec Bread Line meets your needs. It combines high production output with gentle dough processing and is suitable for the automatic manufacture of all types of bread and rolls.
Output: 2200-11000 pounds per hour, depending on application
Weight ranges: 25-4500 grams
Max water content: higher than 80 percent
Equipment:
Stocking Hopper Midos dough band former
Flour duster
Sheeter
Flour removal brush
Cutting knives
Spreading belt
Guillotine
Panning machine with scraps ejector
Scrap conveyor belts
Associated conveyor belts
Belt width: 27.5 inches
Types of breads:
Cut rolls
Seeded rolls
Long-moulded rolls
Round-moulded rolls
Curled sticks
Sweet breads
Ciabatta and focaccia
Moulded loaves of bread
Moulded baguettes
Cut baguettes
Pita and other flat breads
Toast bread
Filled bread
Special bread shapes
Naan bread
Lavash and similar breads
Crisp bread
Advantages:
Production of pastries with high quality and long shelf life, also without preservatives, is enabled.
Shorter cleaning and maintenance times, leading to a reduction in costs and longer production time.
Easy access to all important components.
No accumulation of product scraps or materials in niches or cavities.
Computer-based cleaning programs enable maximum hygiene that is reproducible at any time.
