To meet growing demand for hard seltzers, sparkling wines, and higher-carbonation beers, you need a counter pressure canning line. Part of the CB Series of integrated fillers/seamers, the CB50C provides canning line technology, designed specifically for and scaled to the needs of craft beverage packaging. Built with 6 filling heads, isobarometric counter-pressure, and magnetic flow meter technology, this system boasts up to 50 cans per minute with its single head seaming. Suitable for 204.5 Sleek and 211 Standard can bodies, and 200 to 204 can ends.
Output: up to 50 cans per minute depending on application
6 individual filling heads
Single head seamer
Isobarametric counter pressure
Magnetic flow meter technology
Precision of 1 mL
Up to 5 volume (10g/l) CO2 carbonation levels
Under cover gassing at lid applicator chute
Optimized for 204.5 Sleek and 211 Standard can bodies