Pizza Crust Manufacturing Line Up To 11,000 Crusts Per Hour

Description:

Used Pizza Crust Manufacturing Line:

• Total Line capacity: up to 11,000 crusts per hour
• Line consists of:
  • Logiudice ESI 300 D Spiral Mixer:
    • 3 spare bowls
    • Bowl dimensions:
      • Diameter: 44 inches
      • Depth: 25 inches
    • Flour capacity: 396 pounds
    • Dough capacity: 660 pounds
  • Logiudice bowl tipper
    • Dump height: 100 inches
    • Lifting capacity: up to 660 pounds
  • Well Bake sheeter with roller die cutting station:
    • Output: 
      • 7 inch crusts: up to 11,000 pieces per hour
      • 9 inch crusts: up to 8,000 pieces per hour
      • 12 inch crusts: up to 4,500 pieces per hour
      • 14 inch crusts: up to 3,500 pieces per hour
      • 18 inch crusts: up to 2,000 pieces per hour
    • Belt width: 37 inches
    • Dough thickness: 0.07-0.78 inches
    • Scrap salvage
• Allen Bradley controls
• Electrical:
  • Volts: 220
  • Frequency: 60 Hz
  • Phase 3
• Stainless steel construction
• Total line length: approximately 25 feet