JBT Formcook Combi-Cook 11100E Stainless Steel Cooking System

Description:

Used JBT Formcook System with:

• Application: designed to brown, sear, bake and steam a wide variety of protein & vegetable products
• Dual cooking chambers
• Product clearance: up to 7 inches
• Length per chamber: 207 inches
• Conveyor:
  • Non-stick teflon belt
  • Belt width: 41.5 inches / 1054 mm
• Two cook methods:
  • Contact cooking
  • Convection or steam cooking
• Infeed: 84 inches long
• Discharge: 24 inches long
• (8) 6-Nozzle steam injections per cooking chamber
• Includes:
• Belt washer
• Exhaust: 5 inches diameter
• (2) Oven fans on the roof
• Stainless steel master control panel 
• Allen Bradley PanelView Plus 1500 touch screen
• Approximate overall length: 44 feet
• Approximate overall with with doors open: 9.5 feet
• Stainless steel construction mounted on adjustable legs