Closed cans enter the sterilizer directly from the closing machine with minimum waiting time. A feed device delivers the cans into the revolving reel of the first vessel. The reel, working in conjunction with the stationary spiral, advances the cans through the vessel. Cans never stand still. The continuous spiralling motion and rotation of the container through the vessel provide an even cook to every container. Every can is treated individually and undergoes exactly the same thermal process. At the end of the cooking process the cans are transferred to a water-filled cooling vessel where a similar process efficiently cools them.
The Continuous Rotary Pressure Sterilizer agitates the can, permitting short-time, high-temperature cooking and rapid, efficient cooling in an automatic, continuous operation.
Adapts to various canned food products
Handles all types of cylindrical cans (conventional, stackable, with and without EOE, lithographed)
Accommodates multiple process combinations within a single unit
Quality of the product is improved by induced convection technology
