GEM Equipment Continuous 2 Stage Battering, Frying, Drying Line For Potatoes 15 Tons Per Hour

Snack Production Line

Primary Photo

Manufacturer:GEM Equipment

Model:

Year:2008

Availability: Available

Location:

Equipment #:E310742

Description:

GEM Fry Line

GEM Equipment 2 stage batterer/fryer
- Output: rated up to 15 tons per hour depending on application
- Stage one:
  - Length: 12 feet
  - Width: 5 feet
  - Cook depth: 5 inches
  - Harris Thermal 4-pass hot oil heater: 11,000 BTU per hour
  - Centrifugal pump: rated for 2,400 gallons per hour
  - Lakos 8 inch filter (missing stands
  - 100 horsepower motor
- Stage two:
  - Length: 16 feet
  - Width: 5 feet
  - Cook depth: 5 inches
  - Harris Thermal 4-pass hot oil heater: 10,000 BTU per hour
  - Centrifugal pump: rated for 2,200 gallons per hour
  - Lakos 8 inch filter (missing stands)
  - 100 horsepower motor
- Batter applicator:
  - Length: 10.5 feet
  - Width: 5 feet
  - Dual air knives
  - Needs batter recovery tank, pump, and piping
- Mezzanine
National Drying Machinery steam heated multi-stage apron dryer system
- Output: rated up to 12 tons per hour depending on application
- Belt dimensions:
  - Length: 45 feet
  - Width: 8 feet
  - 1/8 inch diameter perforations
- First 2 passes heat product: 2 zone forced air dryer
- Final pass acts a an equilibration/tempering zone
- Dewatering vibratory conveyor
- Wire mesh discharge belt
  - Length: 20 feet
  - Width: 8.5 feet
- Mezzanine
All stainless steel construction
Last used for sweet potato fries
Dryer collection conveyor – (Missing and not included in the price)
Batter bypass transfer conveyor – (Missing and not included in the price)

Inspections stronly encouraged

Removal and rigging not included in price