The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded. This kneading system achieves higher efficiency. The kneading time can be reduced in comparison to spiralmixers, thereby producing doughs in a shorter time.
This kneading system is suitable for all types of dough, thanks to the gentle kneading, with little warming, and is especially interesting for larger craft and industrial companies.
