The Bridge Model CC-25DH Tenderizer is a robust meat tenderizing machine designed for high-volume commercial kitchens. It features dual heads for efficient processing, ensuring consistent results in tenderizing various cuts of meat. Built for durability and ease of use, it helps streamline food preparation, improving texture and flavor while saving time and labor in busy foodservice environments.
Used Bridge Meat Tenderizer with:
Approximately 50 feet per minute belt speed
Top and bottom penetration into product
Tenderizing blade diameter: 3.75 inches
Dual tenderizing blades mounted on a 1.5 inch diameter shaft
