Produce smooth and consistent dough sheets for tortillas, pizzas, bread, pie and more with the Acme MRS11 Pizza Dough Roller. This commercial-grade piece of equipment is designed keeping in mind the demands of restaurants, bakeries, and cafes. Its two-pass operation assures consistent results. The dough roll is put inside the front infeed which comes out of the dough return and then finally passes through the dough outfeed in form of a perfect crust. There are four (4) 3-1/2″ diam. rollers that produce approximately 400-500 dough pieces with up to 18″ diam. every hour. Using the heavy-duty push button, the roller can be started or stopped.
Used to produce smooth and consistent dough sheets for tortillas, pizzas, bread, and pie
Output: up to 500 pieces per hour depending on application
