Search Terms:  "weiler 50 hp meat grinder"

Rietz ×

7 Results
Page 1 of 1

Search Within Rietz

Put our team on the search!

The SIGMA acquistions team can help find what you're looking for.

RE-24-K9E943 photo
Rietz Bepex RE-24-K9E943 Stainless Steel Frozen Block Grinder

A Rietz Bepex RE-24-K9E943 EXTRUCTOR industrial pulverizer machine, engineered with slow speed and high torque for fracturing, crushing, grinding and tearing large frozen blocks or barrels of bulk materials, such...

C-12-K7208-6 photo
Rietz SS Screw Hopper Approximately 50 Cubic Feet

Used Rietz Hopper with: Capacity: approximately 50 cubic feet Dimensions: Top section (inches): 48 x 60 x 12 Cone section (inches): 48 x 60 x 36 Top opening: 48 x 60 inches Open...

RE-15-K98348 photo
Rietz RE-15-K98348 15" Diameter Extructor Grinder

Used Rietz Extructor with: Capacity/output: Up to 15,000 pounds per hour Reduction of up to 60 pound blocks Low rpm, high torque system to reduce frozen blocks including: Meats ...

RS-28 photo
Rietz 4000 Lb Capacity SS Twin Shaft, Ribbon Blender with (2) 20 Hp Motors

Used Rietz RS-28 Dual Shaft Ribbon Blender with: Twin shaft, single ribbon blender Capacity to top of ribbon: 4,000 lbs/64 cubic feet (water) Open top with top mounted safety grate Mix chamber dimensions: ...

RE-6-K5F424 photo
Rietz RE6 Stainless Steel Jacketed 10 HP Extructor

Used Rietz Extructor with: Vertical orientation Jacketed: Rated: 40 psi 12 inch section Includes: Feed opening: 6 x 4.5 inches Screw: 6 inches diameter Chamber: 24 inches ...

12
Rietz SS 12 Inch Diameter Disintegrator

Used Rietz Disintegrator with: 45° Angle disintegrator Reduction screens: (3) screens included Diameter: 12 inches Perforations: 3/8 inches Reduction chamber: 21 inches Hammers: Diameter:...

TO-60-K0224 photo
Rietz Thermascrew TL 60 K9224 Blancher

Used Rietz Blancher with: Application: Steam boiling/cooking corn, rice, potato, sweet potato, etc. Auger: Pitch: 20 inches Continuously welded to shaft Counter-clockwise rotation Nominal...

Showing 1-7 of 7 Items

Enter your email address to get started.