Vacuum packaging of various products into barrier bags. Cook-in products such as emulsion sectioned and formed or whole muscle turkey, ham, and beef products. An automated bag loading system and rotary vacuum chamber...
Vacuum packaging of various products into barrier bags. Cook-in products such as emulsion sectioned and formed or whole muscle turkey, ham, and beef products. An automated bag loading system and rotary vacuum chamber...
Used Cryovac Bag Sealer with: Output: up to 60 bags per minute Rotary, continuous operation Number of chambers: 6 Applications: Fish Poultry Cheese Fresh, smoked or processed meats...
Used Cryovac Vacuum Sealer with: Output: up to 2 cycles per minute Seal specs: Primary seal bars: 35 inches long Distance between bars: 24 inches Third seal bar: 25.5 inches long Chamber...
Used Cryovac Old Rivers 4 Station Rotary Sealer with: Capacity: 10 to 20 packs per minute Maximum bag width: 14 inches 4 station rotary sealer 16 inch wide heat seal jaws Maximum product dimensions:...
Used Cryovac Bag Sealer with: Ouput: up to 60 bags per minute Rotary, continuous operation Applications: Fish Poultry Cheese Fresh, smoked or processed meats Maximum bag width:...