Used Blodgett Equipment

10 Used Items
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Blodgett offers a wide selection of commercial ovens for restaurants, fast-food chains, hotels, hospitals and institutions.

SIGMA Equipment sells, rents or buys double deck ovens, natural gas-fired ovens and more.

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Mark V-111 photo
Blodgett Mark V-111 Electric Convection Oven

Used Blodgett Electric Convection Oven with: Full angle iron frame Dual pane thermal glass windows Double-sided porcelainized baking compartment liner 11 rack positions 3 tubular heaters Temperature...

Mark V photo
Blodgett Mark V Convection Oven

Used Blodgett Mark V Deck Oven with: Overall dimensions: Width: 38.25 inches Length: 36.87 inches Height: 30.87 inches Stainless steel construction Mounted on casters Electrical requirements:...

Zephaire-200-E photo
Blodgett Zephaire 200E Convection Oven

Used Blodgett Zephaire 200E Convection Oven: Accepts five 18 inch by 26 inch baking pans Dual doors: Dual pane thermal glass Temperature range: 200-500 degrees Fahrenheit Blower motor: ...

981 photo
Blodgett 981 Double Stack Gas Fired Deck Oven

Used Blodgett Deck Oven with: Oven compartments: Number of compartments: 4 Deck area: 9.34 ft² Deck dimensions (inches): 42 wide x 32 deep x 7 high Natural gas fired Maximum...

BCX14 photo
Blodgett BCX14 Gas Fired Combination Steamer Oven

Used Blodgett BCX14 Oven with: Combination steamer and oven Natural gas fired Steam input: 50,000 BTU per hour Hot air input: 65,000 BTU per hour Manifold pressure: 3.5 Stainless steel construction...

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Blodgett BX14G/AA Natural Gas Fired Oven

Used Blodgett BX14G/AA Oven with: Natural gas fired dual convection ovens Hot air input: 65,000 BTU per hour Total input: 65,000 BTU per hour Manifold pressure: 3.5 W.C. Steam capabilities ...

MG3270 photo
Blodgett MG3270 Gas Double Stack Tunnel Oven

Used Blodgett MG3270 Oven with: Input BTU per hour: 150,000 Baking chamber: Width: 32 inches Length: 70 inches Height: 3.5 inches Belt width: 32 inches Maximum gas pressure: 10.5...

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Blodgett BLT 40G 40 Gallon SS Braising Pan

Used Blodgett Braising Pan with: Capacity: 40 gallons Cooking surface depth: 9 inches Manual tilt for discharge with pouring spout Temperature range: 100 - 450° Fahrenheit Spring assist hinged...

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Blodgett SG3240G Gas/Electric Conveyor Oven

Used Blodgett Double Rack Oven with: Stainless steel construction Two blowers 32 inch wide stainless steel belt 40 inch baking zone 1 inch NPT for natural gas 3/4 inch NPT for propane 4...

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Blodgett KLS-80G 80 Gallon Steam Kettle

Used Blodgett KLS-80G 80 Gallon Steam Kettle with: Gas/natural gas fired Manifold pressure: 4.0 inches W.C. Jacketed 150,000 BTU per hour

Showing 1-10 of 10 Items

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