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A dough sheeter or roller is an automatic machine that rolls and cuts the dough to the users measurements while creating a smooth, hole-free dough sheet ready for further thickness reduction or lamination. It works in much the same way as a manual roller works, but uses an automated process to feed the dough through rollers turning it into sheets until the desired thickness is reached.


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MLR-30 photo
Manufacturas Lenin MLR--30 Tortilla Machine

Used Tortilla Machine with: Production speed: up to 24 torillas per minute, depending on application Tortilla diameter: Minimum: 10 centimeters Maximum: 20 centimeters Conveyor width:...

SM24 photo
LVO Stainless Steel 24 inch wide Dough Sheeter

Used LVO SM-24 Dough Roller Sheeter with: Can be used for breads, roll pies, and pastries Cookie doughs can be sheeted and cut right on the belt Conveyor belt: 24 wide x 48.75 long (inches) Heavy...

Easyline II photo
Fritsch Easyline II Compact Pastry Make-Up Line

Fritsch Easyline II is capable of cut, folded, coiled, filled or punched products, depending on application. Pass-through speed: up to 29.53 feet per minute, depending on application Conveyor dimensions: ...

ROLLFIX 600M photo
Fritsch Rollfix 600M Reversible Automatic Dough Sheeter

Elevate your bakery's efficiency and precision with the Fritsch Rollfix 600 Reversible Dough Sheeter. This versatile machine offers unparalleled control over dough thickness and consistency, perfect for crafting...

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