Search Terms: "Inline tray sealers"
Proofer ×5 Used Items
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A bakery proofer is a piece of equipment that warms the air around yeast dough, allowing it to rise at the proper temperature. The temperature must be warm enough to encourage fermentation, yet cool enough that the dough does not bake. This temperature range is typically 70-115 degrees Fahrenheit. A proofer also maintains proper humidity. A proofer can be used for the first rise of dough, known as bulk fermentation, or the final rise.
Italpast RF-750 Inline Pasta Dryer/Proofer
Used Italpast Contniuous Inline Pasta Dryer/Proofer with: Designed for automatic continuous lines for short-cut pasta Previously running couscous and pearl couscous Previous production output rate: 800...
Benier PR128112 Overhead proofer
Used Benier PR128112 Overhead Proofer with: Output: 2,400 pieces per hour depending on size and dough Bread and roll infeed Pockets: 12/8 Process range: 1 ounce to 27 ounces Right hand discharge...
Lambert Divider and Automatic Intermediate Proofer
Used Lambert Divider and Automatic Intermediate Proofer with: Closed hopper divider Output: up to 1,450 pieces per hour depending on size Designed to divide the dough in equal weight. It distinguishes...
Benier USA PRO L2232G Proofer
Used Benier USA PRO L2232G Proofer with: Capacities: up to 2,250 pieces per hour Dough weights: 100 to 1,200 grams Net loading: 192 pieces Sliding collecting trays in the lower frame ...
Convotherm WB7000 Holding Proofing Cabinet
Used Convotherm WB7000 Holding Proofing Cabinet with: 218,400 BTU per hour Steam generator: 109,200 BTU per hour Natural gas 8 sets tray slides with 27 adjustable slots Insulaed split doors ...
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