Used Oven
250 Used Items
Page 1 of 17
Equipment in this category is used to dry, cure, or bake a product. Different types of ovens perform different functions, such as sterilization, drying granules, or controlling humidity. Ovens may use electricity, gas, or steam as their source of heat, and may be either batch or continuous.
- Hobart (48)
- Cleveland Range (45)
- Middleby Marshall (30)
- Vulcan (27)
- Revent International (24)
- Baxter (24)
- Revent Incorporated (23)
- Reed Oven Company (21)
- Bakers Pride (21)
- Alto Shaam (18)
- Turbo Chef Technologies (15)
- Blodgett (15)
- LBC (15)
- Gemini Bakery Equipment (15)
- Sveba Dahlen (12)
- Doyon (12)
- Moffat USA (9)
- Groen Kettle (9)
- Garland (9)
- Alto-Shaam (9)
- Picard (9)
- Rotisol (9)
- Bakers Aid (6)
- Lincoln (6)
- Univex Corporation (6)
- Pagani-e-Sacco (6)
- Montague (6)
- Koppens Machine (6)
- Haas Food Equipment (6)
- Superior Food Machinery (6)
- Southbend (6)
- Market Forge (6)
- Henny Penny (4)
- Rademaker (3)
- Bongard (3)
- Werner and Pfleiderer (3)
- Duke Manufacturing (3)
- Thermodyne Foodservice Products (3)
- APW Wyott (3)
- American Range (3)
- Lang (3)
- Spooner Vicars (3)
- Cretors (3)
- Winston Industries (3)
- Benko Products Inc. (3)
- Engineered Food Systems, Inc. (3)
- Provisur (3)
- Superior Boiler Works (3)
- Lewco (3)
- WP Winkler (3)
- Belshaw Adamatic (3)
- MIWE (3)
- Precision Quincy (3)
- XpressChef (3)
- Spinning Grillers (3)
- AccuTemp (3)
- CaptiveAire Systems (3)
- Universal Oven Company (3)
- Berief (3)
- BKI Worldwide Inc (3)
- FWE (3)
- Pfannenberg (3)
- Probat Burns Inc. (3)
- Unknown (3)
- Legion Industries (3)
- Blue M (3)
- C.H.Babb Co. Inc (3)
- Wood Stone Corporation (3)
- JBT Corporation (3)
- Oliver (3)
- Stein - JBT Food Tech (3)
- Blodgett Oven (3)
- Rigo's Equipment Manufacturing (3)
- Wolf (3)
- KFE (3)
Search Within Oven
Alto Shaam 750-TH/II Classic Cook and Hold Warming Cabinet Oven
The Alto-Shaam 750-TH/II is a heated holding cabinet designed for efficient food holding and easy serving in busy commercial kitchens. With a durable construction, the 750-TH/II ensures precise temperature control,...
Alto Shaam 750-TH/II Classic Cook and Hold Warming Cabinet Oven
The Alto-Shaam 750-TH/II is a heated holding cabinet designed for efficient food holding and easy serving in busy commercial kitchens. With a durable construction, the 750-TH/II ensures precise temperature control,...
Vulcan ABC7E-208 Stainless Steel Combi Oven
The Vulcan ABC7E-208 Stainless Steel Combi Oven combines steam, convection, and combination cooking to offer versatile, high-quality cooking results in commercial kitchens. Its intuitive...
Middleby Marshall PS360Q Double Stack Deck Oven
The Middleby Marshall PS360Q Double Stack Deck Oven delivers high-speed, even cooking with advanced conveyor technology, making it ideal for high-volume baking operations. Its energy-efficient...
APW Champion GGT-18H 18"W Flat Top Griddle
Used APW Champion Flat Top Griddle with: Output: 37,500 BTU per hour Cooking surface dimensions: Width: 18 inches Depth: 23.75 inches (1) S-style burner Adjustable legs: up to 4 inches Grease...
Hobart DRO2G Single Rack Natural Gas Rotating Rack Oven
Used Hobart DRO2G Single Rack Natural Gas Rotating Rack Oven with: Fuel type: Natural gas Output: 318,000 btu Capacity: One double rack Vent connection: Single point 8 inch Viewing glass dimensions: ...
KFE KF COE 240 Double Stack SS Oven
Used KFE KF COE 240 Double Stack SS Oven with: Interior dimensions: 44" deep x 68" tall x 29" wide Temperature range: 160 to 500 degrees Fahrenheit Number of racks per oven: 10 ...
Cleveland Model SEL 40-T-1 40 Gallon Tilt Out Electric Skillet
Used Cleveland Model SEL 40-T-1 40 Gallon Tilt Out Skillet with: With the 40 gallon Cleveland SEL-40-T1 PowerPan electric open base tilt skillet, you can cook up to 100 lb. of ground beef or make up to 37 gallons...
Gemini Bakery Equipment 4002-GE Stainless Steel Rack Oven
Used Gemini Rack Oven with: Burner rating: 325,000 BTU per hour Fuel type: natural gas Manifold gas pressure: 3 inches of water column Interior dimensions: Width: 54 inches Depth: 47 inches Height:...
Sveba Dahlen 9042 Stainless Steel Natural Gas Double Rack Oven
Used Sveba Dahlen Double Rack Oven with: Burner input: 350,000 BTU per hour Manifold gas pressure: 3 inches of water column Fuel type: natural gas Temperature range: Minimum: 200° F Maximum: 750°...
Sveba Dahlen Stainless Steel Single Rack Oven
Used Sveba Dahlen Rack Oven with: Internal dimensions: Width: 53 inches Depth: 46 inches Height: 72 inches Push button controls Mechanical timer up to 60 minutes Overall dimensions: Width:...
Sveba Dahlen V42LN Stainless Steel Single Rack Oven
Used Sveba Dahlen Single Rack Oven with: Burner input: 340,000 BTU per hour Fuel type: natural gas and propane Interior dimensions: Width: 48 inches Depth: 48 inches Height: 72 inches Push...
Southbend SLEB/20SC Stainless Steel Electric Double Deck Oven
Southbend Double Deck Oven with: Heat range: Minimum: 140° F Maximum: 500° F Wire rack guide centers: 1.625 inches Solid state thermostat Mechanical cook timer up to 60 minutes Rack guide positions:...
Sure Chef SCR-8 Stainless Steel Rotisserie Up to 2.5 Pounds of Chicken
Used Henny Penny Continuous Rotisserie Oven with: Capacity: 2.5 lbs (1.1 kg) of whole chickens Overall dimensions: Length: 30 inches Width: 54 inches Height: 81 inches Chamber dimensions: ...
BKI C 1.10 Stainless Steel Steam Injection 10 Pan Oven
BKI Steam Injection Deck Oven with: Max food volume and weight: 69 liters (80 kilograms) Overall dimensions: Length: 36 inches Width: 36 inches Height: 58 inches Chamber dimensions: Width:...
Showing 1-15 of 250 Items