The Prima tempering machine has a 10 kilo capacity bowl and meets the requirements of the small pastry shops. Heating is made by thermal induction to ensure the best precision and reactivity. The machine is equipped...
Tempering machines form the core of a chocolate processing system. This is where the foundation for a perfect product is laid.
Used Sollich UT1000F Chocolate Temperer with:
Model: UT1000F
Chocolate tempering...
Used Selmi Chocolate Tank Mixer and Melter with:
Capacity: 200 kilograms
304 Stainless steel construction
Can be operated in continuous or intermittent mode
Programmable temperatures and timed mixing...
Gami Chocolate Melter:
The melting tanks are suitable for melting and maintaining fluid large quantities of chocolate
An agitator inside the bowl keeps the chocolate fluid and evened
Capacity: 150 kg...