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Grill, Broiler, and Range ×5 Used Items
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This equipment utilizes direct heat to cook food. Grilling is often presented as a healthy alternative to cooking with oils. Broilers are similar to a grills, but the heat source typically comes from above the food. Grilling adds charring and caramelization to food.
Vulcan VE30 30 Gallon Electric Tilting Skillet
Used Vulcan VE30 30 Gallon Electric Tilting Skillet with: 30 gallon capacity 12 kW FastBatchTM embedded heating technology 36 inch wide open base Manual tilt Manual controls 9 inch deep stainless...
Cleveland OES6.20SMK Electric Oven
Used Cleveland OES6.20SMK Electric Oven with: Capacity: 7 full size wire racks Wire rack dimensions: Length: 20 inches Width: 26 inches (2) speed auto reversing convection fan (8) press and...
Cleveland 30 Gallon SS Electric Tilting Skillet
Used Cleveland Skillet with: Floor model electric skillet & braising pan Capacity: 30 gallons Capabilites: Skillet Braising pan Cooking surface: Width: 24,5 inches Depth...
Cleveland Range/JC Pardo CT-2000 Cook/Chill Tank
Used Cleveland Range/JC Pardo CT-2000 Cook/Chill Tank with: Rated for 2000 pounds Chilled water in: Max PSI: 20 NPT: 2 inch 140 gallons per minute Chilled water return: 2-inch NPT...
Cleveland Range/JC Pardo CT-2000 Cook/Chill Tank
Used Cleveland Range/JC Pardo CT-2000 Cook/Chill Tank with: Rated for 2000 pounds Chilled water in: Max PSI: 20 NPT: 2 inch 140 gallons per minute Chilled water return: 2-inch NPT...
Showing 1-5 of 5 Items