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Freezer ×5 Used Items
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This type of equipment can use many types of freezing agents such as nitrogen, carbon dioxide, ammonia or special refrigerants. A continuous freezer intakes the product at one end of the cooler and releases through the other end. The product is cooled to a freezing temperature as it travels from one end to the other. A batch freezer requires the product to be placed in the freezer and removed after a certain period of time has passed.
Mark GM 220 Ice Cream Freezer
MARK GM220 Ice Cream Freezer with: 380V 3phase 50 Hz Speed can be adjusted with mechanical speed reducer and they can produce 150-300 l/h
Mark GM220 Ice Cream Freezer
Used Mark GM220 Ice Cream Freezer with: 380V 3phase 50 Hz Speed can be adjusted with mechanical speed reducer and they can produce 150-300 l/h
Cherry Burrell VS200 Continuous Ice Cream Freezer
Used Cherry Burrell VS200 Continuous Ice Cream Freezer with: Refrigerant: Ammonia Capacity: Up to 200 gallons per hour Agitator: whipping dasher Inlet: 1 inch bevel seat Outlet: 1.5 inch bevel...
Cherry Burrell VA150 Continuous Ice Cream Freezer
Used Cherry Burrell VA150 Continuous Ice Cream Freezer with: Refrigerant: Ammonia Capacity: up to 150 gallons per hour Agitator: whipping dasher Inlet: 1 inch bevel seat Outlet 1.5 inch bevel...
Taylor 794-33 Water Cooled Twin Twist Soft Serve Ice Cream/ Frozen Yogurt Machine
Used Taylor Soft Serve Ice Cream Machine with: Capacity: (2) 3.4 quart freezing cylinders (2) 14 quart mixing hoppers Mix low indicator light Refrigerant: R404A Electronics controls: SoftechTM...
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