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This type of equipment can use many types of freezing agents such as nitrogen, carbon dioxide, ammonia or special refrigerants. A continuous freezer intakes the product at one end of the cooler and releases through the other end. The product is cooled to a freezing temperature as it travels from one end to the other. A batch freezer requires the product to be placed in the freezer and removed after a certain period of time has passed.


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Alto-Shaam QC2-20 Worktop Freezer Chiller Refrigeration Unit

Used Alto-Shaam QC2-20 Chiller with: Capacity: approximately 60 pounds of product Pan capacity: Five (5) full-size pans: 20 inches W x 12 inches L x 2 1/2 inches D Ten (10) full-size sheet pans:...

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JBT Foodtech Super Contact Crust Freezer

Products are conveyed on a thin polyethylene film running over a refrigerated plate. The underside of the product acquires a stabilizing crust, which is hard enough to allow the product to be transported onto a...

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