Search Terms: "rotary tray sealers"
Moulder ×4 Used Items
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This type of bakery equipment shapes dough to create consistent food products. Moulders can produce high volumes of product at a time and easily adjust for a variety of products. They shape the dough by either rolling or using a stamp or press. This equipment can be used for breads, cookies, pastries, and other bakery products.
Universal Rotary Moulder
Used Universal Rotary Moulder with: Application: produces biscuit dough products in various sizes Width: 1 meter (39 inches)wide Requires 13.3/8 inch dies
New Era 602S RM340D 965-10 Rotary Moulder
Used New Era 602S RM340D 965-10 Rotary Moulder with: Application: produces soft dough biscuit shapes of various designs, dimensions and recepies (3) different rolls with a gear box for each roll so every...
Crypto Peerless Omatic Minor 5 Head Pie Press
Used Crypto Peerless Pie Press with: Application: specifically designed for confectionary & small pie production Output: up to 1,200 pieces per hour Rotary design Number of stations: 5 Manual or...
Oliver / Bloemhof 860L Bread & Roll Moulder
Used Bloemhof Moulder with: Application: designed for high protein flour & long fermentation doughs Output: up to 3,600 dough pieces per hour Product weigh range: Minimum: 0.5 ounces ...
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