Used Universal Rotary Moulder with:
Application: produces biscuit dough products in various sizes
Width: 1 meter (39 inches)wide
Requires 13.3/8 inch dies
Used BakeDeco French Bread Molder with:
French molder designed for bakery and pastry applications
Uses an oblique molder allows the sheeting and molding of the dough into a baguette, big or small loaves
...
Used Esmach Baguette Moulder:
The Esmach long loaf moulder: FFBT is perfect for making baguettes, petits-pains or Parisienne. It’s specifically designed to handle loaves that are high-hydration that need to...
The Instytut Maszyn Ball-Shaped Product Forming Machine is a specialized piece of equipment designed to produce uniform, spherical-shaped products from various raw materials, like meat, dough, or potato paste,...
Used New Era 602S RM340D 965-10 Rotary Moulder with:
Application: produces soft dough biscuit shapes of various designs, dimensions and recepies
(3) different rolls with a gear box for each roll so every...
Used Ostini RA540 Single Sheet Tortellini Machine with:
10 gram tortellini die
150 pound capacity tilting mixer
540 millimeter wide laminator
Single sheet
Rebuilt in 2009
Air assist on forming pistons...
Used Bloemhof Moulder with:
Application: designed for high protein flour & long fermentation doughs
Output: up to 3,600 dough pieces per hour
Product weigh range:
Minimum: 0.5 ounces
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