Rental Equipment: Moulder

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This type of bakery equipment shapes dough to create consistent food products. Moulders can produce high volumes of product at a time and easily adjust for a variety of products. They shape the dough by either rolling or using a stamp or press. This equipment can be used for breads, cookies, pastries, and other bakery products.

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Rondo SPF 610-B Automatic Dough Make up Line

Used Rondo SPF 610-B Dough Cutting System with: Dough cutting system which uses a roller die-cut to form a desired shape and a guillotine for cross-cuts Previously used for donuts Conveyor dimensions:...

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