Used Moulder

56 Used Items
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This type of bakery equipment shapes dough to create consistent food products. Moulders can produce high volumes of product at a time and easily adjust for a variety of products. They shape the dough by either rolling or using a stamp or press. This equipment can be used for breads, cookies, pastries, and other bakery products.

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Polin RTV450 Rotary Moulder

Polin’s Rotary Molders offer delivery of the product by rotary drum either directly onto a baking tray or, in a high output industrial setting, directly onto the travelling oven belt. In the first instance, the...

Comat M50B03 Stainless Steel Cheese Molding Machine Up To 2200 Pounds Per Hour

Used Comat Cheese Moulding Machine with: Production speed: up to 2204 pounds per hour, depending on application Product size: Spherical shape: Maximum: 2.2 pounds Parallelepi pedo shape:...

Mol d'Art 100 KilogramStainless Steel Chocolate Moulder

Used Mol d'Art Chocolate Moulder with: Mol d’Art moulding machines combine melting, tempering and moulding in one state-of-the-art unit. Moulding is made easy because of the adjustable amount of tempered...

Pro Bake Cookie Former

Used Pro Bake Cookie Former with: Overall dimensions: Length: 10 feet Width: 4 feet Height: 52 inches Drop height: 28 inches Hopper dimensions: Infeed height: 52 inches Width: 13 inches...

Instytut Maszyn Ball-Shaped Product Forming Machine

The Instytut Maszyn Ball-Shaped Product Forming Machine is a specialized piece of equipment designed to produce uniform, spherical-shaped products from various raw materials, like meat, dough, or potato paste,...

Vevor SJ-280 Vertical Meatball Forming Machine

The Vevor SJ-280 Vertical Meatball Forming Machine is an automatic meatball maker designed for commercial kitchens and food processing operations. Capable of producing meatballs at high speeds, this machine ensures...

AM Manufacturing Toro 2032 Apache Pizza and Tortilla Press with Docker Dock-It Conveyor

AM Manufacturing is the established leader in hot press technology, having designed the newest, state of the art equipment to companies ranging from small operators to the largest producers of pizzas in the world....

Colborne Stainless Steel 9 Plate Rotary Pie Press And Filling System For 9" Pies

Used Colborne Rotary Pie System: This enables you to produce a wide variation of pies including 2-crust pies, single crust filled pies, trimmed shells, high rim shells, pressed shells, graham shells, cream...

Esmach FFBT EVO Long Loaf Baguette Dough Moulder

Used Esmach Baguette Moulder with: Output: up to 1,500 pieces per hour depending on product and application Dough weight range: Minimum: 80 grams Maximum: 1,000 grams Discharge height: 33.5 inches...

Rheon PM001 Pizza Spinner For Spinning and Stretching Pizza Dough 5-12 Inch Pizzas

Used Rheon Pizza Spinner: Designed to take a dough ball and turn it into a pizza crust Crust diameters: 5-12 inches Semi automatic operation Consistent production of crusts Electrical: Volts: 220...

Angel E500 Econo-matic Automatic Pie and Tart Dough Press

Used Angel Automatic Pie and Tart Press with: Output: Up to 1,000 pies/tarts per hour Pan size capacity: Minimum: 2.5 inches Maximum: 12 inches Includes 6 forming dies for savory pies Forming...

Esmach FFBT EVO Long Loaf (Baguette) Moulder

Used Esmach Baguette Moulder: The Esmach long loaf moulder: FFBT is perfect for making baguettes, petits-pains or Parisienne. It’s specifically designed to handle loaves that are high-hydration that need to...

Oliver 624 Dough Roller with 30" Maximum Roll Width

Used Oliver 624 Dough Roller with: Production speed: approximately 12 pieces per minute, depending on applicaiton and operator Max roll width: 30 inches Infeed dimensions: Length: 20 inches ...

Oliver 624 Dough Roller with 34" Discharge

Used Oliver Dough Roller with: Production speed: approximately 12 pieces per minute, depending on applicaiton and operator Max roll width: 30 inches Infeed dimensions: Length: 20 inches Width: 5 inches...

Oliver / Bloemhof 860L Bread & Roll Moulder

Used Bloemhof Moulder with: Application: designed for high protein flour & long fermentation doughs Output: up to 3,600 dough pieces per hour Product weigh range: Minimum: 0.5 ounces ...

Showing 1-15 of 56 Items