Used Complete Fruit Pie Snack Pastry Line with:
Produces fried pies with variants of fillings and glazed with sugar glazing
Output: up to 20,000 pieces per hour
American Machine Foundry BP 513 Mixer
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Used CIM Croissant Line with:
Dough capacity: up to 5280 pounds per hour
Production capacity: up to 28,000 croissants per hour
Includes:
Calibrator
Cutting Station
(4) Rotary Croissant Cutters
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Used Rondo ASTec.D Baguette Line with: Output capacity: 500 - 5000 kilograms per hour Weight range: 25 - 4500 grams Maximum water content: higher than 80% MIDOS dough band former Conveyor belt...
Used Kemper Quadro Line:
Output: up to 10,000 pieces per hour depending on application
Works with a variety of Doughs
Equipment:
Dividing head
Moulding drums
Oiling system
Resting zone
Stamping...
Koenig modular designed, high capacity bread line:
Monoline for top hourly capacity or multifunctional line for the greatest possible product diversity
Modular system for the configuration of the line according...
The EC Engineering STK 600 V2 Pizza Cone Machine revolutionizes the way pizza is served, creating delicious, portable pizza cones in just minutes. With its user-friendly design and efficient...
Used Tecno Maiz Rodotec Tortilla Production Line with:
Rodotec-100 CE Oven:
Maximum production output: up to 100 tortillas per minute depending on product size and application
Flour consumption: between...